Upon arrival to the Art’otel, our gorgeous, Danube River facing hotel in Budapest, we soon learned that one of the best restaurants in the city was half a block away. Indulging in these traditional and local fish stews was an amazing way to kick off our week in Budapest and set the tone for the rest of our trip.
The night before classes started we took a bus tour of the city where we quickly learned that Budapest is actually two cities, Buda and Pest, split by the Danube River. We ended our tour on the Buda side at the spectacular Buda Castle. …
