As part of our new “Stern Hobbies” series, The Oppy is taking a look at off-the-beaten-path interests among some of our classmates at Stern. If you have a hobby you would like to write or be interviewed about, please e-mail the Oppy at oppy@stern.nyu.edu. Today’s feature is a Q&A with MBA2 and home chef extraordinaire, Michael Jarboe.
Michael Jarboe likes to keep things spicy. While stationed in Italy as a Submarine Officer in the US Navy, Jarboe developed a passion for all things culinary and began trying to concoct the perfect chili sauce. After some trial and error, Jarboe’s Chili Crisp was born.…