Think “sustainable food” and most likely an image of an overly expensive farm-to-table restaurant pops into your mind. Perhaps the $260 multi-course tasting menu at chef Dan Barber’s swanky Blue Hill at Stone Barns, located Upstate and once featured on the Netflix Original “Chef’s Table,” would be the perfect incarnation of this.
Or, maybe it’s the intimidating selection of frighteningly-named, locally brewed beers at that Brooklyn brewpub.
Believe it or not, sustainability in the food industry is more than just a trend that increases the presence of hipsters in overalls and farm-style Michelin-starred restaurants.
In fact, it’s a growing global movement that has the power to impact not only people on every social strata and in societies worldwide, but also the planet as we know it.…
