LuxRet’s Inaugural “Magazine Club” Event in Sézane Filled In Just 24-Hours
By Oppy Staff
The Luxury and Retail Club (“LuxRet”) is taking member engagement to an innovative new level. On Monday, December 3, its members met at Sézane’s L’Appartement...
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Beyond the Pill: Framing Today’s Healthcare Challenge at Stern
By Anthony Russ
Healthcare is one of today’s most critical challenges. In the recent midterm elections, 71 percent of voters rated healthcare as the top issue on their...
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Alumna’s Award-winning Studio 189 Focuses on Fashion Sustainability
By Tiffaine Stephens
Coming hot off of a successful New York Fashion Week (NYFW) production, alumna Abrima Erwiah (Stern BS ‘04) is gleaming with optimism and excitement for...
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Digital Technology Changes the Game for Emerging Economies
By Anthony Russ
A diverse group of students from diverse backgrounds engaged in a thought provoking Fireside Chat with Nobel Laureate Professor Michael Spence and Professor Thomas Pugel...
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FinTech Conference Brings Industry Leaders Together on Blockchain and More
By Evan Eisman
On October 19, NYU Stern kicked off its third annual Fintech Conference. The conference was co-hosted by Stern’s new Fubon Center for Technology, Business, and...
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With AgTech, the Slow Food Movement Is Gaining Speed
By Megan Cipollini
Think “sustainable food” and most likely an image of an overly expensive farm-to-table restaurant pops into your mind. Perhaps the $260 multi-course tasting menu at...
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Dog Days for MoviePass: The Latest with the Subscription Movie App
By Lorraine Rubio
MoviePass has gone to the dogs. To be more specific, one dog. In its most recent email to its dwindling and irked subscriber base, the...
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Posts published in “Retail & Consumer”

Phase of the Moon Bite: Food Period Co-founders Guide Women Through Their Cycles

Phase of the Moon Bite: Food Period Co-founders Guide Women Through Their Cycles

By Su-Kyong Park on December 14, 2018

Following the startup journey, the Stern Oppy continues its coverage of the $300K Entrepreneurs Challenge with an exclusive interview with Food Period, the winners of…