Chelsea Colby, MBA Class of 2015
On May 5, Stern’s Social Enterprise Association, in partnership with Stern Eats, hosted an enlightening panel discussing four businesses that bridge social enterprise with the food industry. Representing Hot Bread Kitchen, Drive Change/Snow Day, Greyston Bakery, and Housing Works, the panelists shared their thoughts on what it takes to produce a social impact while remaining profitable and running a successful enterprise. Below, you’ll find our highlights from the conversation.
Shimme Vegan, Director of Operations, Hot Bread Kitchen
Jordyn Lexton, Founder, Drive Change/Snow Day
Ariel Hauptman, Director of Business Development, Greyston Bakery
Nicholas Watson, VP of Catering, Digital and Vendors at Housing Works
Please take a few minutes each to tell us about your business, its social mission, and how your business came to be.
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